30 Jun 2016

7 Best Burger Tips

Submitted by admin
  1. When frying your burgers in a cast-iron skillet, sprinkle skillet with kosher salt before cooking. It will keep the patties from sticking without the need for excess oil.
  2. Use ground beef chuck for burgers, it's 20% fat, so the patties are super juicy.
  3. Let your burgers rest a coule of minutes before eating to allow the juices to redistribute.
  4. Try something crunchy on top of your burger like crushed chips or canned fried onions.
  5. Don't press burgers as they cook, you'll lose flavorful juices.
  6. It's time to flip your burgers when the patties pull away from the grill.
  7. Homemade veggie burgers are too soft for the grill, cook them on a flat skillet instead.

Add new comment

More information about text formats

Plain text

  • Lines and paragraphs break automatically.

Guest Blogger

  • Web page addresses and e-mail addresses turn into links automatically.